Restaurant Project Management, Project Management of

Empire Projects, Inc.
Project Management for the Design and Construction Industries

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Restaurants

Representative Restaurant Projects:


Japonais – New York, NY	Japonais – New York, NY	Japonais – New York, NY	Japonais – New York, NY	Potomac – Washington, DC

Maxwell Plum – San Francisco, CA	Maxwell Plum – San Francisco, CA	Le Comptoir (now L'Absinthe) – New York, NY -	Le Comptoir (now L'Absinthe) – New York, NY -	Granville – New York, NY

Match – New York, NY	Orsay – New York, NY	Orsay – New York, NY -	The Supper Club – New York, NY	The Supper Club – New York, NY

Le Colonial – Philadelphia, PA	Le Colonial – Philadelphia	Le Colonial – San Francisco	Le Colonial – New York, NY	Jack's Steakhouse – New York, NY

Jack's Steakhouse – New York, NY	Jean Luc – East Hampton, NY	Jean Luc – East Hampton, NY	Mae Mae – New York, NY	Mae Mae – New York,

Restaurant Project Management Services:

Restaurant Project Management
Restaurant Planning
Restaurant Architect
Project Management of Restaurants
Planning of Restaurants
Architect of Restaurants
Plan of Restaurants

Restaurant Project Management Expertise:

Key Individuals in the area of Restaurant Project Management :

William N. Bernstein, LEED®AP, AIA :

Mr. Bernstein is a registered Architect and a graduate of Yale University (Master of Architecture '85) with over twenty-five years of experience in the Project Management of award-winning commercial facilities including restaurant Project Management and restaurant planning. As principal of Bernstein & Associates, Architects, Mr. Bernstein has been the principal-in-charge of (10) restaurant projects. In addition to his practical experience in the architectural and construction industries, Mr. Bernstein has written two books on contemporary architecture, published many articles in the areas of design, construction and Project Management and had projects designed and managed by the firm published in numerous journals.

Kenneth Yesmant :

Mr. Yesmant is a graduate of SUNY Farmingdale, Pratt Institute, and the National Academy of Art & Design. He has devoted his career to the Project Management of restaurants, and he has worked on some of the most prominent and successful restaurants in the country. He has a national reputation in restaurant Project Management , and has completed over (20) prominent restaurant projects around the country.

©Empire Projects, Inc. – New York – Charlotte – Los Angeles – info@EmpireProjects.com