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Restaurants
Representative
Restaurant Projects:
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Japonais
–
New York, NY
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Japonais –
New York, NY
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Japonais –
New York, NY
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Japonais –
New York, NY
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Potomac
–
Washington, DC
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Maxwell Plum
–
San Francisco, CA
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Maxwell Plum
–
San Francisco, CA
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Le Comptoir (now L'Absinthe)
–
New York, NY -
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Le Comptoir (now L'Absinthe)
–
New York, NY -
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Granville
–
New York, NY
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Match
–
New York, NY
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Orsay
–
New York, NY
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Orsay
–
New York, NY -
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The Supper
Club
–
New York, NY
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The Supper
Club
–
New York, NY
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Le Colonial
–
Philadelphia, PA
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Le Colonial
–
Philadelphia
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Le Colonial
–
San Francisco
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Le Colonial
–
New York, NY
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Jack's Steakhouse
–
New York, NY
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Jack's Steakhouse
–
New York, NY
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Jean Luc
–
East Hampton, NY
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Jean Luc
–
East Hampton, NY
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Mae Mae
–
New York, NY
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Mae Mae –
New York,
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Restaurant Project
Management Services:
Restaurant
Project Management
Restaurant Planning
Restaurant Architect
Project Management of Restaurants
Planning of Restaurants
Architect of Restaurants
Plan of Restaurants
Restaurant Project
Management Expertise:
Key Individuals in
the area of Restaurant
Project Management
:
William N. Bernstein, LEED®AP,
AIA :
Mr. Bernstein is
a registered Architect
and a graduate of Yale University (Master of Architecture '85) with over
twenty-five years of experience in the Project Management of
award-winning
commercial facilities including restaurant Project Management and restaurant
planning. As principal of Bernstein & Associates, Architects, Mr. Bernstein has
been the principal-in-charge of (10) restaurant projects. In addition to his
practical experience in the architectural and construction industries, Mr.
Bernstein has written two books on contemporary architecture, published many
articles in the areas of design, construction and Project Management
and had projects
designed and managed by the firm published in numerous journals.
Kenneth Yesmant :
Mr. Yesmant is a
graduate of SUNY Farmingdale, Pratt Institute, and the National Academy of Art &
Design. He has devoted his career to the Project Management
of restaurants, and he
has worked on some of the most prominent and successful restaurants in the
country. He has a national reputation in restaurant Project Management
, and has completed
over (20) prominent restaurant projects around the country.
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